Catering just for you
At Nick’s Soul Food Cuisine, we don’t just serve meals—we serve memories. Every dish is a tribute to deep Southern roots, family traditions, and the kind of comfort that warms you from the inside out.This is food for the soul, cooked with care, and made to be shared.
Choice of meats
At Nick’s Soul Food Cuisine, every cut of meat is seasoned to perfection and prepared with care, bringing out deep Southern flavors that comfort the soul.
Full pan of deep fried chicken
Fried Chicken – Golden, crispy, and juicy inside, our fried chicken is a house favorite—marinated in our special blend of spices and fried to perfection.
$75
half pan of deep fried chicken
Fried Chicken – Golden, crispy, and juicy inside, our fried chicken is a house favorite—marinated in our special blend of spices and fried to perfection.
$45
Full pan of Savory Oxtails feeds 20ppl
Oxtails – Slow-braised until they fall off the bone, cooked in savory gravy with layers of flavor that melt in your mouth.
$150
Half pan of savory Oxtails
Oxtails – Slow-braised until they fall off the bone, cooked in savory gravy with layers of flavor that melt in your mouth.
$75
Full pan of Smothered Chicken
Smothered Chicken – Tender chicken simmered in rich, homemade gravy that pairs perfectly with rice, mashed potatoes, or cornbread
$80
Half pan of smothered chicken
Smothered Chicken – Tender chicken simmered in rich, homemade gravy that pairs perfectly with rice, or mashed potatoes
$45
Full pan of Pork Chops feeds 20ppl
Pork Chops – Thick, juicy, and perfectly seasoned—served fried or smothered for that true soul food comfort.
$75
Half Pan of Beef Short Ribs feeds 12 ppl
Beef Short Ribs – Braised low and slow, rich and tender with that stick-to-your-bones flavor.
$85
Half pan of Smothered Turkey Wings 6-8ppl
Turkey Wings – Slow-roasted and smothered in gravy, peppers, onions, garlic, then cooked tender enough to fall right off the bone.
$50
Stuffed Salmon Fillet with Crab meat to be ordered per person not by the pan.
Stuffed Salmon – A house specialty—fresh salmon filled with crab or shrimp stuffing, perfectly baked and seasoned.
$25
Catfish is freshly cooked by the order recommended to be cooked on the spot for catering to ensure freshness
a tender, flaky whitefish with a mild, sweet flavor, soaked in buttermilk then coated in a seasoned cornmeal and flour mixture for a golden, crispy exterior and deep-fried to perfection.
$10
Delicious Sides we got you!
No soul food meal is complete without the sides—the dishes that bring comfort, balance, and flavor to every plate. At Nick’s Soul Food Cuisine, our sides are made from scratch with the same love and tradition as our mains.
Full pan of Macaroni and Cheese feeds up to 25 ppl
Macaroni & Cheese – Baked until golden and bubbling, our creamy, cheesy classic is rich, comforting, and always a crowd favorite.
$90
Half pan of Macaroni and cheese
Macaroni & Cheese – Baked until golden and bubbling, our creamy, cheesy classic is rich, comforting, and always a crowd favorite.
$45
Full pan of Collard Greens w/ smoked turkey
Collard Greens – Slow-simmered with smoked meats and seasoned just right—tender, flavorful, and full of Southern tradition.
$85
Half pan of Collard Greens w/smoked turkey
Collard Greens – Slow-simmered with smoked meats and seasoned just right—tender, flavorful, and full of Southern tradition.
$45
Full pan of Southern Fried Skillet Corn w/peppers and onions
Fried Corn with Peppers & Red Onions – Sweet corn tossed in the skillet with colorful peppers and onions for a smoky, savory kick.
$65
Full pan of Mashed Potatoes w/Gravy feeds 25-27ppl
Mashed Potatoes with Gravy – Fluffy, buttery mashed potatoes topped with rich, homemade gravy.
$75
Half of pan of Mashed potatoes w/ Gravy
Mashed Potatoes with Gravy – Fluffy, buttery mashed potatoes topped with rich, homemade gravy.
$37.50
Full pan of Green beans w/ smoked turkey
Savory Green Beans – Fresh green beans simmered with spices and a touch of soul, tender and full of flavor.
$75
Half pan of Green beans w/ smoked turkey
$40
Full pan of Black eyed peas w/ smoked neck bones
Black-Eyed Peas – A soulful staple, simmered low and slow with seasoning and smoked goodness. Make you wanna slap yo momma!
$60
Half pan of Black eyed peas w/ smoked neck bones
Black-Eyed Peas – A soulful staple, simmered low and slow with seasoning and smoked goodness.
$35
Full pan of Red Beans and Rice w/ andouille sausage
Red Beans & Rice with Andouille Sausage – Creamy, smoky, and deeply satisfying, this Louisiana classic is packed with bold Cajun flavor.
$70
Half pan of Red Beans and Rice and w/ andouille sausage
Red Beans & Rice with Andouille Sausage – Creamy, smoky, and deeply satisfying, this Louisiana classic is packed with bold Cajun flavor.
$35
Authentic Dirty Rice
Full pan of Authentic Dirty Rice – A hearty Creole dish with spiced rice, savory meats for a flavorful kick.
$120
Half Pan of Dirty Rice
Authentic Dirty Rice – A hearty Creole dish with spiced rice, savory meats for a flavorful kick.
$60
Full pan of Rice Pilaf
Rice Pilaf – Light and fluffy rice cooked with herbs and aromatics for the perfect pairing with any entrée.
$50
Half pan of Rice Pilaf
Rice Pilaf – Light and fluffy rice cooked with herbs and aromatics for the perfect pairing with any entrée.
$25
Full Pan of Candied Yams
Candied Yams – Sweet, buttery, and glazed with brown sugar and spices—soft and decadent, just like Grandma made.
$85
Half Pan of Candied Yams
Candied Yams – Sweet, buttery, and glazed with brown sugar and spices—soft and decadent, just like Grandma made.
$45
Full pan of Honey Butter Sweet Potato Cornbread
sweet potato cornbread moist, slightly sweet, and perfectly spiced baked topped with sweet honey butter
$70
Half Pan of Honey Butter Sweet Potato Cornbread
sweet potato cornbread moist, slightly sweet, and perfectly spiced baked topped with sweet honey butter
$35
Chef's best paired meats and sides
This section is here to help you pair each plate with a choice of meat, served alongside classic Southern sides that complete the meal.
Chicken Plates
Golden Fried Chicken – Juicy, crispy fried chicken paired with macaroni & cheese and collard greens. Smothered Chicken – Tender chicken in homemade gravy, served with mashed potatoes & gravy and savory green beans
Beef Plates
Braised Oxtails – Slow-cooked until tender, served with red beans & rice with andouille sausage and candied yams. Short Ribs – Fall-off-the-bone beef short ribs paired with black-eyed peas and rice pilaf.
Pork Plates
Fried Pork Chops – Crispy, seasoned pork chops with macaroni & cheese and fried corn with peppers & onions. Smothered Pork Chops – Juicy chops topped with savory gravy, served with mashed potatoes and collard greens.
Seafood Plates
Fried Catfish – Southern-style fried catfish served with dirty rice with Cajun shrimp and candied yams. Stuffed Salmon – Baked salmon stuffed with crab or shrimp, paired with rice pilaf and savory green beans. Shrimp & Grits Plate – Cajun shrimp over creamy grits with a side of fried corn with peppers & onions.
Turkey Plates
Smothered Turkey Wings – Slow-roasted wings covered in rich gravy, served with black-eyed peas and macaroni & cheese.